*** I almost forgot, make sure you combine the dry ingredients before you add the vinegar. The reaction between the vinegar and the baking soda is what causes it to rise. If the baking soda and vinegar touch before baking it won't rise!! I've done this before!Here is a recipe for a chocolate cake that is super duper easy and you probably have everything in your pantry to make it with. It has no eggs and no milk, so its good for allergies. I think the origins of this recipe date back to WWI and II when they had rations on things like eggs and milk. It is very moist and tasty! It is not very "fluffy", but more dense. But for me and chocolate, that is not a bad thing!!
Wacky Chocolate Cake:
1 1/2 cups flour (or rice flour if you are avoiding gluten)
1 cup sugar
1/2 t salt
3 T unsweetened cocoa powder ( or more!)
1 t baking soda
1 t vanilla extract
1 T vinegar
5 T oil
1 cup cold water
Preheat oven to 350. Combine dry ingredients into mixing bowl. **very important! Add vanilla, vinegar, oil and water. Blend well; pour into ungreased 9 inch square pan. (or round pan) Bake for 25-30 min. When cool, frost or sprinkle powdered sugar on top.
I frequently double the recipe to make 1 large sheet cake (13x9) or two round cakes.
Source: The Food Allergy News Cookbook and my Mother-in- Law =)