A while back
Susan asked about dishes you like to serve to company. I made this dish last week for our family and Joel and Micah devoured it. Joel said "Its yummy!" And it really does taste like a dish from a Chinese Restaurant!
If you wanted to make it for company, you could do all the prep work ahead of time, then just cook it up right before you serve. Cooking time is about 15-20 minutes.
Restaurant-Style Chinese Chicken
from
Saving Dinner by Leanne Ely
Marinade for chicken:
6 T soy sauce
6 T dry sherry, optional
3 cloves garlic, pressed
3 t
ginger root, grated (or the powdered stuff is okay too)
(last time I added 1-2 T of oyster sauce and that was good!)
-------------------
1 lb chicken breast halves, skinless, boneless and cut into cubes
3 t vegetable oil (Add some sesame oil too if you have it)
4 oz unsalted roasted peanuts (or any other nut you have on hand, I use salted anyway)
1 red bell pepper
3/4 cup green onions, sliced
3/4 cup chicken broth
3 t cornstarch
(Now you can add or subtract pretty much any of the vegetables. I've used yellow onion instead of green onions. I've added tofu, mushrooms,
broccoli, whatever you like)
In a large zipper-topped plastic bag, combine soy sauce, sherry, garlic and
ginger root. Mush the bag to blend well, then add chicken (and tofu, if you want), turning several times to coat. Place bag of chicken in the fridge for at least 30 minutes.
In a skillet, heat oil over medium-high heat. Add peanuts and cook, stirring frequently, until nuts are lightly browned, about 1 minute. Transfer nuts to a plate and set aside.
Now cook chicken in the skillet (reserving marinade) until cooked through. Transfer chicken to same plate with peanuts; set aside.
Add bell pepper and green onions to skillet and cook over medium-high heat, stirring frequently, until crisp-tender, 1-2 minutes. Mix broth, cornstarch and reserved marinade, then add to the skillet. Add chicken and peanuts. Cook, stirring constantly,
until mixture comes to a boil and thickens, 2-3 minutes.
This is a good recipe b/c once you have it down then you can experiment with different flavors and veggies.